KEKI YA NANASI RAHISI SANA WATENGENEZEE WATOTO HOLIDAY😋🫶

Ingredients: 3 eggs ½ cup sugar 2 tsp vanilla ⅓ cup oil 1 & ¾ cup flour 1 tbsp baking powder ¾ cup pineapple syrup from canned pineapple ½ cup sugar for caramel Canned pineapple slices Measuring cup size - 250ml Baking pan 26 cm Bake in a preheated Oven 170c 40 to 50 mins or at 160c bottom heat only at the middle rack for 50 to 60 minutes